Yacht Concierge in CannesProvisioning · crew · berthing · onboard events

Our coverage spans the entire yachting heart of the French Riviera. In Cannes, we operate at the Vieux-Port and Port Canto, as well as the anchorages facing the Croisette and around the Îles de Lérins (Sainte-Marguerite, Saint-Honorat). In Antibes, we work at Port Vauban, one of Europe's largest marinas and the capital of superyachting, with direct access to technical yards and suppliers. We also cover Golfe-Juan, La Napoule, Monaco (Port Hercule and Fontvieille) and the Golfe de Saint-Tropez. For each call, we coordinate the berth with the harbour office, dockside assistance and provisioning logistics, wherever your vessel drops anchor.

Provisioning means supplying the yacht with fresh produce, drinks, fine groceries and stores before and during a cruise. We start from the list of the captain, chef or chief steward, then source each item from the Cannes markets (Forville), local greengrocers, fishmongers, wine cellars and starred caterers. We also handle the most demanding requests: fine wines, exceptional products, specific diets, children's menus or welcome hampers. Delivery is made straight to the passerelle, respecting the cold chain and the timings imposed by the call. For a last-minute charter, we can complete full provisioning within twenty-four hours and confirm a detailed quote in under two hours.

Yes. We mobilise qualified, discreet staff to reinforce your crew for a single service, a weekend or an entire season: hostesses and stewards, private chefs, deckhands, daymen, chauffeurs and interior staff. Each profile is selected for yachting experience, languages spoken and references, which we systematically check. Whether you need an extra hostess for a twelve-guest dinner, a chef for an event evening on deck or a dayman for maintenance during an extended Antibes stay, we find the right person promptly. The confidentiality and professionalism of the staff are, for us, a non-negotiable requirement.

This is one of our specialities. A yacht moored opposite the Croisette during the Cannes Film Festival, a birthday at anchor off the Îles de Lérins, a corporate cocktail during the Yachting Festival or a private party for the Monaco Grand Prix: we design and coordinate the event from A to Z. This includes the florist, décor, the starred chef and their team, the mixologist, the DJ or live band, security, photography and, of course, the chauffeur shuttles that carry your guests from the Croisette or their hotel to the tender and back. Every event is bespoke, respecting maritime safety constraints and port regulations, for an evening as spectacular as it is seamless.

Yes, and it is a growing request, particularly in Antibes where many superyachts base their season. Seasonal support means providing a local presence and continuous oversight of the vessel while it cruises between Cannes, Antibes, Monaco and Saint-Tropez, or during a winter lay-up. We coordinate technical works with the yards of Port Vauban and La Napoule, manage fuel bunkering, laundry, parts deliveries, customs and administrative formalities, watch-keeping and team welcomes. We also arrange crew rotations and owner transfers from Nice airport. The goal: a single reliable contact on the ground who saves captains and management companies precious time and ensures nothing is left to chance.

This is the Plug-In Cannes signature: we are first and foremost a chauffeur (VTC) house, which sets us apart from classic yacht concierges. In practice, a Mercedes S-Class or V-Class collects your guests from Nice airport, a villa, a palace or the station, and drives them straight to the quay or the tender boarding point. Conversely, we bring owners and guests from the yacht to a dinner in Monaco, an evening in Saint-Tropez or their hotel, at any hour of the night. To save time, we also coordinate a helicopter hop between Cannes, Monaco and Saint-Tropez, or a private jet arrival at Cannes-Mandelieu. Land and sea thus form one continuous logistics chain, managed by a single point of contact.

Yes. Cruising between France, Monaco and Italy involves precise procedures that we coordinate with the relevant agents and authorities: customs declarations, entry and exit formalities, duty-free fuel bunkering where the vessel's status allows, mooring permits and port documents. We work closely with the captain and, where relevant, with the vessel's shipping agent, so that every call complies with regulations, with no wasted time and no unpleasant surprises. Our knowledge of the local harbour offices and Riviera customs lets us anticipate constraints and streamline these often time-consuming procedures, so the captain can focus on what matters: safety and comfort on board.

The cost depends entirely on the nature of the request: simple provisioning is billed at the cost of the goods plus a service commission, while full seasonal support, crew reinforcement or an onboard event are covered by a detailed, bespoke quote. We favour transparency: every service is priced in advance, with no hidden fees and no event surcharge during the Cannes Film Festival, the Monaco Grand Prix or the Yachting Festival. To obtain a quote, simply tell us your yacht, your dates, your port or anchorage and your needs via the contact form, by phone or by WhatsApp at +33 7 67 52 32 81. We come back to you with a clear proposal and an action plan, usually within two hours, and we remain reachable 24/7 for emergencies.